Kelly is Ready!
Personal Hygiene and Safety
For this activity you need to write a list from 1 to 6 in your workbooks, and label the points according to the Kelly's garment below. You may sketch your own chef if you like, and use the word bank to label it accordingly in your books.
Word Bank:
Necker Chief, Enclosed Leather Shoes, Apron, Long Sleeved Chef Jacket, Long Pants, Hat.
Necker Chief, Enclosed Leather Shoes, Apron, Long Sleeved Chef Jacket, Long Pants, Hat.
***Bonus Question***
Research why it is required for chefs to wear this attire in a kitchen and record in your books. You may use the internet or refer to your textbook.
How did you go? Did you label Kelly Correctly?
Now its time to watch....
Food Safety and Hygiene Video!
Now you are educated on Hygiene and Safety, you are to use this knowledge to create a poster about the importance of hygiene and safety in the kitchen . This poster will be put up in the food technology practical cooking room as a reminder, get started HERE!
You will be marked on your ability to:
Once you have created your poster, attach and email it below.
- Demonstrate your knowledge of safe and hygienic kitchen practices
- Provide suggestions on appropriate hygienic handling of food
- Identify, manage and assess risks of injury in the kitchen
- Creatively portray your findings (consider the utilisation of images and colour)
Once you have created your poster, attach and email it below.
Now that you are done, lets ensure that all the food Kelly cooks is SAFE! Lets Go!
Image 1 & 2: Toon Characters, 2015, http://tooncharacters.com/female-cartoon-characters/woman-chef-cartoon-character
Video: Vea: Australia - New Zealand (2014, November). Food Safety and Hygiene. [video file] retrieved from: https://www.youtube.com/watch?v=9ua8PbgjDFA
Video: Vea: Australia - New Zealand (2014, November). Food Safety and Hygiene. [video file] retrieved from: https://www.youtube.com/watch?v=9ua8PbgjDFA